Oolong is one of the best teas that offer many health-related benefits, including supporting weight loss, boosting the immune system, preventing diseases, and more. It will have either the characteristics of black tea or green tea based on the process of making. It is the staple tea of Chinese restaurants, which is followed by many other countries as well.
Also, it is used in traditional medicines and included in the daily routine. You can find a range of oolong tea varieties on the market with different aromas and flavors.
On YoshanTea, you can buy the best oolong tea, which is delivered directly to your home from the mountains. Also, they are affordable too.
Origin
The flavor, shape, and appearance of oolong tea vary based on the place it is cultivated and the process of making it. Oolong tea was originated in the regions of Taiwan and China. A story claims that a farmer Wu Liang discovered the tea. Another story claim that the people of China bestowed the term black dragon or Wulong based on the dark leaves of the tea.
Cultivation
Oolong is cultivated in Fujian, Guangdong, and other regions of China. The popular oolong teas are cultivated in the mountains of Wuyi in China. Also, it is cultivated in the various mountain regions of Taiwan.
Oxidation
Green tea is not oxidized, so the tea will be in fresh flavor and green leafy color. Black tea is fully oxidized that results in a rich aroma and dark color. When it comes to oolong, the oxidation is stopped before it gets completed. So, the tea is in semi-oxidized flavor. The level of oxidation differs from 8-80 percent based on the style of production.
Shape
Traditionally, the leaves of oolong are rolled or curled into strands or balls. Rolling is an essential part of the processing as it alters the aroma, color, and appearance of the end product.
Different flavors of oolong tea
Milk oolong or Jin Xuan tea
This tea is also called Nai Xiang or Golden Daylily tea because it has a flowery and creamy flavor. This tea is produced in the higher altitude areas of Taiwan. This tea will have a creamy, buttery flavor and smooth finish. This flavor doesn’t come by infusing with milk, the leaves naturally gives a milk-like aroma and flavor to the tea.
Li Shan Tea
Li Shan is a high mountain in middle Taiwan. Its altitude and misty weather provides excellent sun source and humidity for growing high quality tea. Further depending on the areas of the mountain, the tea could provide a floral or fruity smell and all produce a mouth watering after taste. And depending on the tea making and roasting process, an endless possibility of taste is formed.
Wuyi oolong or Da Hong Pao tea
This tea is highly oxidized, dark-colored, and it is well-known for its therapeutic benefits. It is in a smoky, sharp flavor, which is the same as Formosa Gunpowder black tea. The leaves of this tea are bold, fat with a glossy appearance.
Phoenix tea or Dan Cong
This tea is produced in the province of Guangdong in China. The Phoenix tea leaves are harvested from a single bush of the plant, so this tea is called a single bush in the Chinese language. The flavor of each bush differs, meaning the taste of the tea varies from one batch to the other. Phoenix tea has a rich feel, and it offers the flavor of floral, like orchids or orange blossoms.
Many online stores offer different flavors of oolong tea but choose the best one and order your favorite flavor today to enjoy its delicious taste and benefits.
Oolong is one of the best teas that offer many health-related benefits, including supporting weight loss, boosting the immune system, preventing diseases, and more. It will have either the characteristics of black tea or green tea based on the process of making. It is the staple tea of Chinese restaurants, which is followed by many other countries as well.
Also, it is used in traditional medicines and included in the daily routine. You can find a range of oolong tea varieties on the market with different aromas and flavors.
On YoshanTea, you can buy the best oolong tea, which is delivered directly to your home from the mountains. Also, they are affordable too.
Origin
The flavor, shape, and appearance of oolong tea vary based on the place it is cultivated and the process of making it. Oolong tea was originated in the regions of Taiwan and China. A story claims that a farmer Wu Liang discovered the tea. Another story claim that the people of China bestowed the term black dragon or Wulong based on the dark leaves of the tea.
Cultivation
Oolong is cultivated in Fujian, Guangdong, and other regions of China. The popular oolong teas are cultivated in the mountains of Wuyi in China. Also, it is cultivated in the various mountain regions of Taiwan.
Oxidation
Green tea is not oxidized, so the tea will be in fresh flavor and green leafy color. Black tea is fully oxidized that results in a rich aroma and dark color. When it comes to oolong, the oxidation is stopped before it gets completed. So, the tea is in semi-oxidized flavor. The level of oxidation differs from 8-80 percent based on the style of production.
Shape
Traditionally, the leaves of oolong are rolled or curled into strands or balls. Rolling is an essential part of the processing as it alters the aroma, color, and appearance of the end product.
Different flavors of oolong tea
Milk oolong or Jin Xuan tea
This tea is also called Nai Xiang or Golden Daylily tea because it has a flowery and creamy flavor. This tea is produced in the higher altitude areas of Taiwan. This tea will have a creamy, buttery flavor and smooth finish. This flavor doesn’t come by infusing with milk, the leaves naturally gives a milk-like aroma and flavor to the tea.
Li Shan Tea
Li Shan is a high mountain in middle Taiwan. Its altitude and misty weather provides excellent sun source and humidity for growing high quality tea. Further depending on the areas of the mountain, the tea could provide a floral or fruity smell and all produce a mouth watering after taste. And depending on the tea making and roasting process, an endless possibility of taste is formed.
Wuyi oolong or Da Hong Pao tea
This tea is highly oxidized, dark-colored, and it is well-known for its therapeutic benefits. It is in a smoky, sharp flavor, which is the same as Formosa Gunpowder black tea. The leaves of this tea are bold, fat with a glossy appearance.
Phoenix tea or Dan Cong
This tea is produced in the province of Guangdong in China. The Phoenix tea leaves are harvested from a single bush of the plant, so this tea is called a single bush in the Chinese language. The flavor of each bush differs, meaning the taste of the tea varies from one batch to the other. Phoenix tea has a rich feel, and it offers the flavor of floral, like orchids or orange blossoms.
Many online stores offer different flavors of oolong tea but choose the best one and order your favorite flavor today to enjoy its delicious taste and benefits.
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